CFOS trains WV fisheries stakeholders on seafood by-products and waste utilization for economic gain, waste reduction
A team of researchers from the College of Fisheries and Ocean Sciences (CFOS), UP Visayas trained and shared awareness among fisheries stakeholders in Western Visayas (WV) on the utilization of seafood processing by-products and wastes for economic gain and waste reduction. The project team led by CFOS dean Prof. Encarnacion Emilia S. Yap recently conducted a …