College of Fisheries and Ocean Sciences (CFOS)
A utility model (UM) for tuna jerky is one of the latest additions to the list of registered intellectual property (IP) of the College of Fisheries and Ocean Sciences (CFOS). Ms. Rose T. Mueda, a researcher at the Institute of Fish Processing Technology, CFOS, recently acquired a utility model for the composition of sweetened tuna …
Juan Algal Paste, a microalgae paste developed by the University of the Philippines Visayas College of Fisheries and Ocean Sciences (UPV-CFOS), Institute of Aquaculture, received the Outstanding Technology Commercialization Award from the Department of Science and Technology (DOST) during the latter’s Gabi ng Parangal at Pasasalamat in celebration of its 64th anniversary held at Sofitel …
UPV-CFOS’s algal paste receives DOST ‘Science for the People’ award Read More »
The Research Audit Workshop of the College of Fisheries and Ocean Sciences is aimed at comprehensively reviewing the various research projects implemented by the College within the past 10 years. Faculty members and REPS of the College are encouraged to join the workshop this coming July 30, 2021 (8:00AM).
The CFOS Standing Committees on Research and Public Service (PS) shall be conducting the CFOS Public Service Audit and Joint Workshop on the Review of the Research-Public Service Framework on December 9, 2021 (Thursday) at 8:30 am to 4:00 pm.
The researchers of the project believe that sick people (or those with the impaired immune system) should have their body functions focus most of their energy in addressing and repairing what is wrong with the body. Given the opportunity, the human body could heal and repair itself. In line with this thought, the body should …
Mussel Biotechnology Program, funded by Department of Science and Technology- Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), is composed of two projects Project 1 “Development and characterization of bioactive protein and lipid products from mussels” under Dr. Sharon N. Nuñal (UP Visayas-Miagao) and Project 2 “Extraction and Utilization of Mussel …
This research project is an offshoot of the previous USAID Grant awarded to the University of the Philippines Visayas in 2015-2017 that has developed tuna-based jerky products using natural preservatives and flavoring from plant-based extracts which were in collaboration with the private sectors, the Herbanext Laboratories, Inc. and Thelmie’s Dried Fish. Iloilo and …
Oysters are one of the delicious and nutritious seafood extensively cultured in the Philippines but are considered as a low value food commodity. To increase its market potential, oyster powder was created to provide a natural, nutrient-rich flavor enhancing ingredient for condiments and/or seasonings such as sauces and bouillon. Condiments and seasonings are part of …
Attend the Philippine 2nd Planktology Lecture Series: Importance of Analyzing RNA in zooplankton ecology featuring Dr. Ryuji Machida.
Attend “Istorya Lawod” a lecture series on “The changing paradigm for biological inheritance and evolution: The Role of Transgenerational Epigenetics (July 1, 2022).