CHED – NAFES Project: “Technology Transfer of Improved Dried Products from Low-Value Fish Species” by Dr. Sharon Nuñal
The Institute of Fish Processing Technology (IFPT) of the College of Fisheries and Ocean Sciences (CFOS), as the leadinstitution, implemented the project, “Technology Transfer of Improved Dried Products from Low Value Fish Species” in collaboration with the five Provincial Institutes for Fisheries and Agriculture (PIAF): Aklan State University (ASU), Capiz State University (CapSU), Iloilo State …